Ajah Based Cocktail Menu

Blue Ajah – Blue Disco Fizz

• 0.5 shot blue Curacao
• 1 shot pineapple juice
• 1 dash lemon juice
• 0.5 shot elderflower cordial
Pour all ingredients into a champagne flute glass & top up with champagne

Brown Ajah – There Will Be Rum

• oz Malibu Rum
• 1 oz ruby red grapefruit juice
• dash of grenadine syrup
• chilled champagne
• strawberry slice for garnish
1. Shake the rum, grapefruit juice and grenadine in a cocktail shaker filled with ice.
2. Strain into a Champagne glass.
3. Fill up with Champagne.
4. Garnish with a strawberry slice on the rim.

Gray Ajah – Earl Grey Fizz

• 1 oz vodka
• 3/4 oz Earl Grey Tea Syrup (make 1 cup of Earl Grey tea and add 2 cups of sugar to make syrup)
• 3 oz champagne
Shake Vodka and syrup on ice and strain into a chilled champagne flute. top with champagne. Garnish with a lemon twist.

Green Ajah – The Ghost

15 ml (half an ounce) of Midori liquer
Top with champage

Red Ajah – Red Mist

• 1 shot of cherry brandy
• 1 shot of cranberry juice
Pour cherry brandy and cranberry juice into champagne flute glass, top up with champagne. Stir gently and serve

WHITE Ajah - WHITE Lady

• 50ml/2fl oz gin
• 25ml/1fl oz orange liqueur
• ½ free-range egg white
• 25ml/1fl oz lemon juice
• 1 tsp sugar syrup
1. Place the gin, orange liqueur, egg white, lemon juice and sugar syrup into a cocktail shaker filled with ice and shake well.
2. Strain into a sour glass

Yellow Ajah – Mimosa

5 oz sparkling wine & 1 oz fresh orange juice

Black Ajah – Black Velvet

Equal quantities of Guinness and champagne.