Ham Bake
From Tar Valon Library
Revision as of 03:02, 3 August 2010 by Kerna Shedrian (talk | contribs)
Ubahsur Kindellaer
Cube 1lb ham steak
Slice 3 medium potatoes
Slice 1 large onion
Optional: chop up a carrot
Layer potato in a large casserole dish. Next place onion and carrot. Sprinkle generously with thyme. Top with cubed ham. Pour milk into dish until just below the ham layer. Bake at 400 degrees F for 30 minutes. Cover. Bake for another 15 minutes.
Dig in and enjoy!
