Difference between revisions of "Life in the Slow Lane: Viennese Coffee"

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(Created page with "Author: Nymala Ingasy <br><br> file:20151229 Slow-Lane 2 zpszxfbgncp.jpg<br><br> Coffee. Yes, I said coffee! No you can't brew coffee in the crock pot, per se, but yo...")
 
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[[Category:Tar Valon Times Recipes]]

Latest revision as of 22:01, 2 April 2016

Author: Nymala Ingasy

20151229 Slow-Lane 2 zpszxfbgncp.jpg

Coffee. Yes, I said coffee! No you can't brew coffee in the crock pot, per se, but you can make this delicious adult beverage for a gathering, a New Year's party, or if you need a pick me up! Enjoy!

Ingredients
3 cups strong brewed coffee
3 tablespoons chocolate syrup
1 teaspoon sugar
1/3 cup heavy whipping cream
1/4 cup creme de cacao or Irish cream liqueur
Whipped cream and chocolate curls, optional

Directions
In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Yield: 4 servings.

Tar Valon Times Newsletter version