Mousse au Chocolat
From Tar Valon Library
Revision as of 12:01, 21 October 2009 by Isarma Maracanda (talk | contribs) (New page: ''Isarma Maracanda''<br><br> 2 eggs <br> 2 tablespoons sugar <br> 2 dl cream <br> 100 g dark chocolate (and it's even better with Dark Toblerone - chocolate with small pieces of nougat) <...)
Isarma Maracanda
2 eggs
2 tablespoons sugar
2 dl cream
100 g dark chocolate (and it's even better with Dark Toblerone - chocolate with small pieces of nougat)
1. Mix egg yolks with sugar
2. Have the chocolate melted
3. While it's melting, whip cream and
4. Beat egg whites to form stiff peaks
5. Add melted chocolate to 1.
6. Add whipped cream
7. Add beaten egg whites
8. Refrigerate for a few hours
9. Enjoy !