Red Ajah Amaretto Whiskey Sour
From Tar Valon Library
Revision as of 04:25, 11 March 2015 by Sabriane Diamodred (talk | contribs)
Amaretto Whiskey Sour
- 1/4 Amaretto
- 1/4 Whiskey
- 1/4 diluted fresh lemon juice (slightly diluted)
- Add one egg white (trust me, it's awesome - it gives the drink a smoother taste - it does NOT taste eggy)
- shake
- serve over ice
- top up with Cranberry juice
