View source for Tinker Stew (Vegetarian)

''Author: [[Catiendha Myerin]]''

* 5 med. potatoes, cleaned, chopped
* 5 celery stalks, chopped
* 1 sm. onion, diced
* 2 cups carrots, sliced
* 2 packs mushroom gravy mix
* 1 Tbsp. olive oil
* 5 Tbsp. worchestershire sauce
* 2 cups peas (fresh or frozen)
* 1 package sliced fresh mushrooms
* herbs to taste:
salt, celery salt, pepper,
cilantro, onion powder,
garlic powder, rosemary,
thyme, bay leaves

Place potatoes, celery, onion and carrots in a large pot or slow cooker, add enough water to cover, add a few pinches of salt. Boil until potatoes start to get soft. Stir in mushroom gravy mix & oil. Reduce heat to simmer. Add worchesterchire sauce and spices to taste. Add peas & mushrooms. Simmer for at least 30 minutes, stirring occasionally. Add/adjust spices to taste. Best when served hot, with crusty bread.

[[Category:Recipes]]
[[Category:Unknown Contributions]]