Tinker Stew (Vegetarian)

Author: Catiendha Myerin

• 5 med. potatoes, cleaned, chopped
• 5 celery stalks, chopped
• 1 sm. onion, diced
• 2 cups carrots, sliced
• 2 packs mushroom gravy mix
• 1 Tbsp. olive oil
• 5 Tbsp. worchestershire sauce
• 2 cups peas (fresh or frozen)
• 1 package sliced fresh mushrooms
• herbs to taste:

salt, celery salt, pepper, cilantro, onion powder, garlic powder, rosemary, thyme, bay leaves

Place potatoes, celery, onion and carrots in a large pot or slow cooker, add enough water to cover, add a few pinches of salt. Boil until potatoes start to get soft. Stir in mushroom gravy mix & oil. Reduce heat to simmer. Add worchesterchire sauce and spices to taste. Add peas & mushrooms. Simmer for at least 30 minutes, stirring occasionally. Add/adjust spices to taste. Best when served hot, with crusty bread.