Difference between revisions of "Mousse au Chocolat"
From Tar Valon Library
(New page: ''Isarma Maracanda''<br><br> 2 eggs <br> 2 tablespoons sugar <br> 2 dl cream <br> 100 g dark chocolate (and it's even better with Dark Toblerone - chocolate with small pieces of nougat) <...) |
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| − | ''Isarma Maracanda''<br><br> | + | ''[[Isarma Maracanda]]''<br><br> |
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Latest revision as of 06:12, 27 July 2010
2 eggs
2 tablespoons sugar
2 dl cream
100 g dark chocolate (and it's even better with Dark Toblerone - chocolate with small pieces of nougat)
1. Mix egg yolks with sugar
2. Have the chocolate melted
3. While it's melting, whip cream and
4. Beat egg whites to form stiff peaks
5. Add melted chocolate to 1.
6. Add whipped cream
7. Add beaten egg whites
8. Refrigerate for a few hours
9. Enjoy !
