Classic Champagne Cocktail
From Tar Valon Library
Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve.
Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve.