Difference between revisions of "Classic Champagne Cocktail"
From Tar Valon Library
(New page: Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve. Category:White Ajah Cookbook) |
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Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve. | Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve. | ||
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| + | [[:Category:White Ajah Cookbook|<< Back to White Ajah Cookbook]] | ||
[[Category:White Ajah Cookbook]] | [[Category:White Ajah Cookbook]] | ||
Latest revision as of 08:55, 5 March 2015
Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve.
