Classic Champagne Cocktail

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Revision as of 06:54, 21 November 2009 by Isarma Maracanda (talk | contribs) (New page: Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve. Category:White Ajah Cookbook)
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Put a sugar cube in the bottom of a Champagne flute. Add 4 drops Angostura bitters, then 20ml Cognac. Top up with Champagne and serve.

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