Grandma Mary’s Southern Cole Slaw
From Tar Valon Library
1 package cabbage or broccoli slaw mix
1 med apple, red or green, diced
1/4 to 1/2 cup raisins
1 cup mayonnaise
1 tsp honey or white sugar
2 or 3 TBSP apple cider vinegar, or rice wine vinegar
salt and pepper, to taste
For the dressing, mix your mayo, vinegar, sugar or honey, and salt and pepper. Be sure to taste it, and make sure it's not too creamy or too bitter or sour. Sometimes I like to add a squeeze of fresh lime or lemon juice. Next, mix in the slaw mix, apples, and raisins. Chill and serve at your next BBQ!
Note: all measurements are to taste, feel free to adjust to your personal preferences. Change out the sugar for honey, play around with different vinegars or citrus fruits, etc.
