Life in the Slow Lane: Very Berry Cobbler

Author: Nymala Ingasy, May 2017

That's right, I'm back and I've got a good recipe for you to try! Before Passover, I made this recipe as a "what the heck" to try it. Ghorum has had me make it again because it was so good! Try it tonight and see if you agree with him. This recipe is courtesy of Betty Crocker's website:

Ingredients

1 box yellow cake mix

1/2 cup of butter, melted

3 cups fresh mixed berries

2 TBSP sugar (though I used Splenda)

Vanilla ice cream or whipped cream as desired

Directions

1. Spray 3-to 4-quart slow cooker with cooking spray. In large bowl, mix cake mix & butter until crumbly. Place mixture into slow cooker.
2. Top with berries & sprinkle with sugar. Cover and cook on low heat for 4 hours.
3. Serve warm with ice cream.