Mascarpone with Ginger and Chocolate
From Tar Valon Library
Mascarpone cheese
Jar of stem ginger in syrup
Dark chocolate (has to be good quality)
Method:
Put a generous tablespoonful of mascarpone cheese on each serving plate or dish. Thinly slice one knob of stem ginger per person and scatter over mascarpone.
Melt dark chocolate (you can add a knob of butter if you wish) in microwave or pan on stove (be careful not to overheat it).
Drizzle some of the syrup from the ginger jar over the mascarpone and sliced ginger, top with melted chocolate and eat immediately.
