Difference between revisions of "Red Ajah Amaretto Whiskey Sour"

Revision as of 09:11, 9 March 2015

1/4 Amaretto
1/4 Whiskey
1/4 diluted fresh lemon juice (slightly diluted)
Add one egg white (trust me, it's awesome - it gives the drink a smoother taste - it does NOT taste eggy)
shake
serve over ice
top up with Cranberry juice

Revision as of 06:50, 3 March 2015 (view source) Sabriane Diamodred (talk \| contribs) ← Older edit		Revision as of 09:11, 9 March 2015 (view source) Sabriane Diamodred (talk \| contribs) Newer edit →
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