Difference between revisions of "Red Ajah Amaretto Whiskey Sour"
From Tar Valon Library
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Latest revision as of 04:25, 11 March 2015
Amaretto Whiskey Sour
- 1/4 Amaretto
- 1/4 Whiskey
- 1/4 diluted fresh lemon juice (slightly diluted)
- Add one egg white (trust me, it's awesome - it gives the drink a smoother taste - it does NOT taste eggy)
- shake
- serve over ice
- top up with Cranberry juice
