View source for Andra Sedai’s WHITE Corn Casserole

''[[Andra Mikolan]]''<br><br>
This is a great dish for potlucks, and we have it for Thanksgiving and Christmas dinner at my house. It is NOT a low-fat food.  <br><br>

8 ounces cream cheese (one block) <br>
1/2 cup of butter (one stick) <br>
2 cans of white corn <br>
1 can diced mild green chilies (I get the fire-roasted ones) <br>
Ground white pepper, Salt, and Garlic all to taste. <br>
Shredded sharp cheddar cheese <br><br>

Melt the cream cheese and butter in a saucepan over medium heat. <br>
Add spices and mix well. <br>
Remove from heat. <br>
Drain corn. <br>
Add corn and chillies to cheese mixture. <br>
Mix well. <br>
Pour into medium casserole dish. <br>
Sprinkle cheese until top is covered. <br>
You can refrigerate it overnight if you aren't serving it that day. <br><br>

Before serving, bake in oven at 350 degrees for 30 minutes, or until heated through and cheese is melted. <br>

I sprinkle the top with paprika before baking, but that's just for appearances. <br>

It's a big hit at potlucks. My mom and I have to make it for something every couple of months. We get requests.

[[Category:White Ajah Cookbook]]