Difference between revisions of "Great Grandma Bobek’s Shepherd’s Pie"
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(New page: ''Ubahsur Kindellaer''<br><br> 5 small potatoes (yukon or red) <br> milk <br> butter <br> 1lb ground beef <br> 1 small onion, minced <br> 3 large cloves of garlic, minced <br> 1 can creame...) |
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Revision as of 11:52, 21 October 2009
Ubahsur Kindellaer
5 small potatoes (yukon or red)
milk
butter
1lb ground beef
1 small onion, minced
3 large cloves of garlic, minced
1 can creamed corn
1 can corn
1tbsp of parmesan cheese
1. Make mashed potatoes with the potatoes, milk, and butter.
2. Brown the onions, garlic, and beef
3. Once the meat is browned, put into casserole dish.
4. Add the cans of corn.
5. Top with potatoes.
6. Sprinkle on cheese.
7. Bake at 350 for twenty minutes.
Best if eaten the next day.
