Difference between revisions of "Ajah Based Cocktail Menu"
(Created page with '==Blue Ajah – Blue Disco Fizz== • 0.5 shot blue Curacao<br> • 1 shot pineapple juice<br> • 1 dash lemon juice<br> • 0.5 shot elderflower cordial<br> Pour all ingredient…') |
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| − | ==Blue Ajah – Blue Disco Fizz== | + | ==[[Blue]] Ajah – Blue Disco Fizz== |
• 0.5 shot blue Curacao<br> | • 0.5 shot blue Curacao<br> | ||
• 1 shot pineapple juice<br> | • 1 shot pineapple juice<br> | ||
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Pour all ingredients into a champagne flute glass & top up with champagne | Pour all ingredients into a champagne flute glass & top up with champagne | ||
| − | ==Brown Ajah – There Will Be Rum== | + | ==[[Brown]] Ajah – There Will Be Rum== |
• oz Malibu Rum <br> | • oz Malibu Rum <br> | ||
• 1 oz ruby red grapefruit juice <br> | • 1 oz ruby red grapefruit juice <br> | ||
| Line 17: | Line 17: | ||
4. Garnish with a strawberry slice on the rim. | 4. Garnish with a strawberry slice on the rim. | ||
| − | ==Gray Ajah – Earl Grey Fizz== | + | ==[[Gray]] Ajah – Earl Grey Fizz== |
• 1 oz vodka<br> | • 1 oz vodka<br> | ||
• 3/4 oz Earl Grey Tea Syrup (make 1 cup of Earl Grey tea and add 2 cups of sugar to make syrup)<br> | • 3/4 oz Earl Grey Tea Syrup (make 1 cup of Earl Grey tea and add 2 cups of sugar to make syrup)<br> | ||
| Line 23: | Line 23: | ||
Shake Vodka and syrup on ice and strain into a chilled champagne flute. top with champagne. Garnish with a lemon twist. | Shake Vodka and syrup on ice and strain into a chilled champagne flute. top with champagne. Garnish with a lemon twist. | ||
| − | ==Green Ajah – The Ghost== | + | ==[[Green]] Ajah – The Ghost== |
15 ml (half an ounce) of Midori liquer<br> | 15 ml (half an ounce) of Midori liquer<br> | ||
Top with champage | Top with champage | ||
| − | ==Red Ajah – Red Mist== | + | ==[[Red]] Ajah – Red Mist== |
• 1 shot of cherry brandy<br> | • 1 shot of cherry brandy<br> | ||
• 1 shot of cranberry juice<br> | • 1 shot of cranberry juice<br> | ||
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Stir gently and serve | Stir gently and serve | ||
| − | ==WHITE Ajah - WHITE Lady== | + | ==[[White|WHITE]] Ajah - WHITE Lady== |
• 50ml/2fl oz gin <br> | • 50ml/2fl oz gin <br> | ||
• 25ml/1fl oz orange liqueur <br> | • 25ml/1fl oz orange liqueur <br> | ||
| Line 42: | Line 42: | ||
2. Strain into a sour glass | 2. Strain into a sour glass | ||
| − | ==Yellow Ajah – Mimosa== | + | ==[[Yellow]] Ajah – Mimosa== |
5 oz sparkling wine & 1 oz fresh orange juice | 5 oz sparkling wine & 1 oz fresh orange juice | ||
| − | ==Black Ajah – Black Velvet== | + | ==[[Black]] Ajah – Black Velvet== |
Equal quantities of Guinness and champagne. | Equal quantities of Guinness and champagne. | ||
[[Category:White Ajah Cookbook]] | [[Category:White Ajah Cookbook]] | ||
Latest revision as of 07:55, 3 August 2010
Contents
Blue Ajah – Blue Disco Fizz
• 0.5 shot blue Curacao
• 1 shot pineapple juice
• 1 dash lemon juice
• 0.5 shot elderflower cordial
Pour all ingredients into a champagne flute glass & top up with champagne
Brown Ajah – There Will Be Rum
• oz Malibu Rum
• 1 oz ruby red grapefruit juice
• dash of grenadine syrup
• chilled champagne
• strawberry slice for garnish
1. Shake the rum, grapefruit juice and grenadine in a cocktail shaker filled with ice.
2. Strain into a Champagne glass.
3. Fill up with Champagne.
4. Garnish with a strawberry slice on the rim.
Gray Ajah – Earl Grey Fizz
• 1 oz vodka
• 3/4 oz Earl Grey Tea Syrup (make 1 cup of Earl Grey tea and add 2 cups of sugar to make syrup)
• 3 oz champagne
Shake Vodka and syrup on ice and strain into a chilled champagne flute. top with champagne. Garnish with a lemon twist.
Green Ajah – The Ghost
15 ml (half an ounce) of Midori liquer
Top with champage
Red Ajah – Red Mist
• 1 shot of cherry brandy
• 1 shot of cranberry juice
Pour cherry brandy and cranberry juice into champagne flute glass, top up with champagne.
Stir gently and serve
WHITE Ajah - WHITE Lady
• 50ml/2fl oz gin
• 25ml/1fl oz orange liqueur
• ½ free-range egg white
• 25ml/1fl oz lemon juice
• 1 tsp sugar syrup
1. Place the gin, orange liqueur, egg white, lemon juice and sugar syrup into a cocktail shaker filled with ice and shake well.
2. Strain into a sour glass
Yellow Ajah – Mimosa
5 oz sparkling wine & 1 oz fresh orange juice
Black Ajah – Black Velvet
Equal quantities of Guinness and champagne.
