Difference between revisions of "Bayle Domon's Baked Fish"
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| − | ''Author: Sharradin Desri'' | + | ''Author: [[Sharradin Desri]]'' |
His favourite and easiest fish recipe. The fish was adapted for our Age's availability. | His favourite and easiest fish recipe. The fish was adapted for our Age's availability. | ||
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Bake uncovered at 350 degrees for 1 hour or until fish is cooked. | Bake uncovered at 350 degrees for 1 hour or until fish is cooked. | ||
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Latest revision as of 18:18, 24 May 2009
Author: Sharradin Desri
His favourite and easiest fish recipe. The fish was adapted for our Age's availability.
- 1 medium size salmon, filleted.
- About 1/4 cup mustard, any brand
- About 1/2 cup brown sugar
Place fish onto cookie sheet that is covered with aluminium foil.
Spread mustard directly onto the flesh of the fish. Then sprinkle sugar over the mustard, lightly packing down.
Bake uncovered at 350 degrees for 1 hour or until fish is cooked.
