Difference between revisions of "Devilled Eggs"
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(New page: ''Keisha al Benn''<br><br> Hard Boil 8 eggs (this is how many fit in my Tupperware container) <br> Peel and slice in half lengthwise then empty the yellows into a bowl <br> Mash the yellow...) |
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− | ''Keisha al Benn''<br><br> | + | ''[[Keisha al'Benn]]''<br><br> |
Hard Boil 8 eggs (this is how many fit in my Tupperware container) <br> | Hard Boil 8 eggs (this is how many fit in my Tupperware container) <br> | ||
Peel and slice in half lengthwise then empty the yellows into a bowl <br> | Peel and slice in half lengthwise then empty the yellows into a bowl <br> | ||
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Pepper and Sugar (just sprinkle some of each in) <br> | Pepper and Sugar (just sprinkle some of each in) <br> | ||
Stir vigorously and scoop into the whites of the eggs | Stir vigorously and scoop into the whites of the eggs | ||
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+ | [[Category:White Ajah Cookbook]] |
Latest revision as of 06:29, 27 July 2010
Keisha al'Benn
Hard Boil 8 eggs (this is how many fit in my Tupperware container)
Peel and slice in half lengthwise then empty the yellows into a bowl
Mash the yellows
Add Miracle Whip (3/4 cup give or take) {Europeans could try mayonnaise}
About a teaspoon of mustard
Relish (a teaspoon to a tablespoon)
Pepper and Sugar (just sprinkle some of each in)
Stir vigorously and scoop into the whites of the eggs