Life in the Slow Lane: Pumpkin Spice Latte
Author: Nymala Ingasy
Pumpkin spice this, pumpkin flavored that! Yep, it's October in the States, all right! Everything from the coffee to the muffins to the cream cheese on the bagels seem to be pumpkin spiced. It's a fall treat, to be sure, but why pay extra money when you can do it yourself, easily? Here is an easy to make, easy to enjoy pumpkin spice latte that you can make in the crock pot! Enjoy!
Ingredients:
8 Cups Milk
6 Cups Strongly brewed coffee
1 Cup Sugar
1 Teaspoon Pumpkin pie spice
1 Cup Canned pumpkin
1-2 Tablespoons Vanilla
Whip Cream and cinnammon for topping
Directions:
1) Combine all ingredients (minus whip cream and cinnamon) into slow cooker and whisk together.
2) Set on HIGH for two hours. Serve warm with a dollop of whip cream and sprinkle of
cinnamon.
