Difference between revisions of "Spiced Lemonade"
From Tar Valon Library
Toral Delvar (talk | contribs) |
Toral Delvar (talk | contribs) |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | ''Author: Sharradin Desri'' | + | ''Author: [[Sharradin Desri]]'' |
This drink is very popular in Ebou Dar. A simpler version is sold on the streets. | This drink is very popular in Ebou Dar. A simpler version is sold on the streets. | ||
| Line 22: | Line 22: | ||
To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs, if you wish. | To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs, if you wish. | ||
| + | |||
| + | [[Category:Recipes]] | ||
| + | [[Category:Yellow Contributions]] | ||
Latest revision as of 18:24, 24 May 2009
Author: Sharradin Desri
This drink is very popular in Ebou Dar. A simpler version is sold on the streets.
Makes 4 drinks - Recipe can be halved or doubled.
- 1 lemon
- 2 cups water
- 1 cup sugar
- 4 whole allspice
- 4 whole cloves
- 1 cinnamon stick
- 1 tablespoon chopped crystallized ginger
- Pinch grated nutmeg
- 1 cup fresh lemon juice (about 8 lemons)
- 1 cup club soda OR seltzer water, chilled
- Mint sprigs, for garnish (optional)
Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith.
Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, crystallized ginger and nutmeg in small saucepan. Bring to simmering; simmer, covered, for 20 minutes. Strain into pitcher and chill; discard solids.
To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs, if you wish.
