Difference between revisions of "White Potato Soup with bacon"
From Tar Valon Library
(Created page with '''Andra Mikolan''<br><br> Potatoes<br> 1 onion<br> Bacon<br> 2 garlic cloves<br> 1 pint of milk or heavy cream<br> 2 tbs cornstarch<br> Parlsye, thyme, salt, pepper<br> Boi…') |
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| Line 6: | Line 6: | ||
1 pint of milk or heavy cream<br> | 1 pint of milk or heavy cream<br> | ||
2 tbs cornstarch<br> | 2 tbs cornstarch<br> | ||
| − | + | Parsley, thyme, salt, pepper<br> | |
Latest revision as of 11:49, 10 June 2012
Andra Mikolan
Potatoes
1 onion
Bacon
2 garlic cloves
1 pint of milk or heavy cream
2 tbs cornstarch
Parsley, thyme, salt, pepper
Boil diced potatoes. In a big skillet, sauté a whole onion until translucent or caramelized if you like. Add in already crisp bacon pieces. Add two minced garlic cloves. Add in one pint of milk/half and half/ or heavy cream depending on your diet. Mix two Tbs of cornstarch in a cup of milk. Add to cream onion mixture. Add parsley, thyme, salt and pepper to taste. Drain potatoes. Pour cream mixture over potatoes. Add milk if necessary to bring to desired consistency. Heat all together just to a boil. Enjoy!!!
