Spiced Wine

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Author: Eleyan Teyal Al'Landerin

  • 1 large jug of red wine
  • 2 oranges
  • 2 sticks of cinnamon
  • 3 cups sugar (or to taste)
  • the following to taste (several generous pinches!)
  • cinnimon, nutmeg, cloves

Pour wine into a large pot with lid. Add seasonings and sugar. Cut up oranges into sound slices and add to mixture. Heat over medium-high heat with lid on. Take care not to let mixture boil!! After about 15 minutes of low simmering, remove from heat, strain mixture and serve hot.