Difference between revisions of "Tar Valon Gold Crown Casserole"
| Line 1: | Line 1: | ||
[[Miya Kiyoshi]] | [[Miya Kiyoshi]] | ||
| − | + | Turkey Tator Tot Casserole | |
| − | aka Tar Valon Gold Crown Casserole (because the tots look like gold crowns!) | + | aka Tar Valon Gold Crown Casserole (because the tots look like gold crowns!) |
''Ingredients''<br><b> | ''Ingredients''<br><b> | ||
| Line 17: | Line 17: | ||
Number of Servings: 8<br> | Number of Servings: 8<br> | ||
| − | Calories: 253.5< | + | Calories: 253.5<br> |
Fat: 15.5g<br> | Fat: 15.5g<br> | ||
Cholesterol: 57.4 mg<br> | Cholesterol: 57.4 mg<br> | ||
Revision as of 15:55, 17 September 2011
Turkey Tator Tot Casserole aka Tar Valon Gold Crown Casserole (because the tots look like gold crowns!)
Ingredients
1 lb extra lean ground turkey
1 can cream of mushroom soup
1 can cream of celery soup
1 medium yellow onion, diced (I've also added chopped celery and other veggies)
1/2 package Ore Ida Crispy Crowns
1 cup Kraft cheddar or colby cheese
Directions
Brown one pound of ground turkey in a pan. When completed add dice onions until they are mostly cooked. Combine turkey and onions with cream of mushroom soup and cream of celery soup (don't add water). Pour mixture into a 9 X 13 pan. Top with crispy crowns and cheese. Bake in oven according to temperature and time denoted on the crispy crown package. * Usually about 20-25 minutes on 400 degrees.
Number of Servings: 8
Calories: 253.5
Fat: 15.5g
Cholesterol: 57.4 mg
Sodium: 747.1 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.2 g
Protein: 15.9 g
