Difference between revisions of "Food"
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==[[Aiel]]== | ==[[Aiel]]== | ||
| − | + | *Aiel and guests are served small cups of wine and larger cups of water ({{tsr|23}}) | |
| − | *Aiel and guests are served small cups of wine and larger cups of water ( | + | *motai was a kind of grub found in the waste, quite sweet and crunchy ({{loc|52}}) |
| − | *motai was a kind of grub found in the waste, quite sweet and crunchy ( | + | *tea made from timsin root and silverleaf is used for headaches ({{tsr|34}}) |
| − | *tea made from timsin root and silverleaf is used for headaches ( | + | *dark, spicy stew of goat with chopped peppers, peas, and squash ({{tsr|49}}) |
| − | *dark, spicy stew of goat with chopped peppers, peas, and squash ( | + | *crumbly coarse yellow bread (corn bread?) ({{tsr|49}}) |
| − | *crumbly coarse yellow bread (corn bread?) ( | + | *long, bright red beans mixed in with the green ({{tsr|49}}) |
| − | *long, bright red beans mixed in with the green ( | + | *dish of bright yellow kernels, zemai, and bits of pulpy red, timat. (corn and tomatoes?) ({{tsr|49}}) |
| − | *dish of bright yellow kernels, zemai, and bits of pulpy red, timat. (corn and tomatoes?) ( | + | *sweet bulbous fruit with a tough greenish skin from leafless, spiny plants; kardon ({{tsr|49}}) |
| − | *sweet bulbous fruit with a tough greenish skin from leafless, spiny plants; kardon ( | ||
==[[Altara]] – [[Ebou Dar]], [[Jurador]]== | ==[[Altara]] – [[Ebou Dar]], [[Jurador]]== | ||
| − | *honey glazed chicken ( | + | *honey glazed chicken ({{wh|28}}) |
| − | *hot fish stew ( | + | *hot fish stew ({{wh|30}}) |
| − | *meat pies with beef ( | + | *meat pies with beef ({{kod|6}}) |
| − | *canned food; i.e. candied figs, potted finches, creamed onions ( | + | *canned food; i.e. candied figs, potted finches, creamed onions ({{kod|9}}) |
| − | *stringy mutton with peas that were dried and turnips that sat too long. Pepper sauce for the mutton and pine nuts for the peas, both to add flavor. | + | *stringy mutton with peas that were dried and turnips that sat too long. Pepper sauce for the mutton and pine nuts for the peas, both to add flavor. Typical spring meal ({{kod|9}}) |
| − | *white porridge for breakfast ( | + | *white porridge for breakfast ({{acos|23}}; {{wh|19}}) |
| − | *potatoes, turnips, dried beans, peppers; all found in the cellar of an inn ( | + | *potatoes, turnips, dried beans, peppers; all found in the cellar of an inn ({{wh|19}}) |
| − | *cold breakfast of bread, ham and yellow cheese ( | + | *cold breakfast of bread, ham and yellow cheese ({{wh|30}}) |
| − | ==[[Andor]] == | + | ==[[Andor]]== |
'''Drinks''' | '''Drinks''' | ||
| − | *heated egg*milk ( | + | *heated egg*milk ({{cot|15}}) |
| − | *hot tea with honey and a splash of brandy ( | + | *hot tea with honey and a splash of brandy ({{loc|11}}) |
| − | *blueberry tea ( | + | *blueberry tea ({{loc|43}}) |
| − | *tea flavored with mint ( | + | *tea flavored with mint ({{loc|46}}) |
| − | *plum punch ( | + | *plum punch ({{loc|46}}) |
| − | *mulled wine; made with honey, ginger, cloves in a good wine heated with a poker from the fire ( | + | *mulled wine; made with honey, ginger, cloves in a good wine heated with a poker from the fire ({{cot|15}}) |
| − | *black tea with mint ( | + | *black tea with mint ({{kod|35}}) |
| − | *cool sweetberry tea ( | + | *cool sweetberry tea ({{loc|19}}) |
| − | *weak tea (given to [[Elayne]] during pregnancy) ( | + | *weak tea (given to [[Elayne]] during pregnancy) ({{loc|26}}) |
| − | *goats milk (given to Elayne during pregnancy) ( | + | *goats milk (given to Elayne during pregnancy) ({{loc|27}}) |
'''Foods''' | '''Foods''' | ||
| − | *stew of dried plums with pieces or pork in a “grainy mush” (given to Elayne during pregnancy) ( | + | *stew of dried plums with pieces or pork in a “grainy mush” (given to Elayne during pregnancy) ({{cot|13}}) |
| − | *In military camp, beef boiled in cookpots ( | + | *In military camp, beef boiled in cookpots ({{cot|15}}) |
| − | *dried apples mixed in a bowl of herbs; sliced burdock root, black haw, cramp bark, dandelion, nettle leaf, and touch of oil ( | + | *dried apples mixed in a bowl of herbs; sliced burdock root, black haw, cramp bark, dandelion, nettle leaf, and touch of oil ({{kod|15}}) |
| − | *kid simmered in bland broth ( | + | *kid simmered in bland broth ({{kod|15}}) |
| − | *dried beans ( | + | *dried beans ({{kod|15}}) |
| − | *tiny strawberries ( | + | *tiny strawberries ({{kod|17}}) |
| − | *stew with fatty mutton ( | + | *stew with fatty mutton ({{kod|17}}) |
| − | *small grilled pond trout, cabbage rolls stuffed with crumbly white ewe's milk cheese, broad beans with pine nuts, tangy apple tart ( | + | *small grilled pond trout, cabbage rolls stuffed with crumbly white ewe's milk cheese, broad beans with pine nuts, tangy apple tart ({{kod|35}}) |
| − | *cured hams and smoked fish (used as food stores) ( | + | *cured hams and smoked fish (used as food stores) ({{wh|8}}) |
| − | *sliced saddle of mutton with mustard sauce, capon roasted with dried figs, sweetbread with pine nuts, leek and potato soup, cabbage rolls wit raisins and peppers, squash pie, apple tarts, tipsy cake topped with clotted cream, plain broth and bread ( | + | *sliced saddle of mutton with mustard sauce, capon roasted with dried figs, sweetbread with pine nuts, leek and potato soup, cabbage rolls wit raisins and peppers, squash pie, apple tarts, tipsy cake topped with clotted cream, plain broth and bread ({{wh|9}}) |
| − | *breakfast of cured ham with raisins, eggs cooked with dried plums, dried fish prepared with pine nuts, fresh bread and butter, tea with honey and a hot porridge of grains and herbs ( | + | *breakfast of cured ham with raisins, eggs cooked with dried plums, dried fish prepared with pine nuts, fresh bread and butter, tea with honey and a hot porridge of grains and herbs ({{wh|26}}) |
| − | *warm bread, butter and honey | + | *warm bread, butter and honey ({{wh|26}}) |
| − | *hot porridge ( | + | *hot porridge ({{wh|26}}) |
===[[Two Rivers]]=== | ===[[Two Rivers]]=== | ||
| − | *porridge ( | + | *porridge ({{tsr|32}}) |
| − | *strong tea ( | + | *strong tea ({{tsr|32}}) |
| − | *lamb stew with chunks of crusty bread ( | + | *lamb stew with chunks of crusty bread ({{tsr|32}}) |
| − | *sliced roasted goose with turnips and peas and good crusty bread ( | + | *sliced roasted goose with turnips and peas and good crusty bread ({{tsr|45}}) |
| − | *honeycakes ( | + | *honeycakes ({{tsr|29}}) |
| − | *apple brandy ( | + | *apple brandy ({{tsr|29}}) |
===[[Caemlyn]]=== | ===[[Caemlyn]]=== | ||
| − | *beef roast seasoned with a sweet spice called arrath ( | + | *beef roast seasoned with a sweet spice called arrath ({{tdr|45}}) |
==[[Borderlands]]== | ==[[Borderlands]]== | ||
| − | *[[Shienar]]ans make stew from turnips, onions and dried meat which is quickly and easily consumed ( | + | *[[Shienar]]ans make stew from turnips, onions and dried meat which is quickly and easily consumed ({{tgh|10}}) |
| − | *People of [[Fal Dara]] are considered to be wine drinkers, especially wine that goes well with cheese ( | + | *People of [[Fal Dara]] are considered to be wine drinkers, especially wine that goes well with cheese ({{tgh|5}}) |
| − | *Tifan's Well grows tea ( | + | *[[Tifan's Well]] grows tea ({{tgh|22}}) |
| − | ==[[Cairhien]]== | + | ==[[Cairhien (Nation)|Cairhien]]== |
| − | *turnips, peas and a roast cooked with skin on ( | + | *turnips, peas and a roast cooked with skin on ({{tgh|10}}) |
| − | *pork (crispy on the outside, soft on the inside) cut into small pieces, long strings of yellow peppers and peas in a clear thick sauce ( | + | *pork (crispy on the outside, soft on the inside) cut into small pieces, long strings of yellow peppers and peas in a clear thick sauce ({{tgh|21}}) |
| − | *meals of lamb, peas, squash, carrots, cabbage and bread rolls ( | + | *meals of lamb, peas, squash, carrots, cabbage and bread rolls ({{tgh|31}}) |
| − | *porridge ( | + | *porridge ({{loc|15}}) |
| − | *honey | + | *honey-bread, cheese and fruit ({{loc|24}}) |
| − | *fig sauce made from dried figs ( | + | *fig sauce made from dried figs ({{Prol10}}) |
| − | == | + | ==[[Illian (Nation)|Illian]]== |
| − | + | *red striped fish, lightly spiced and a platter of white and yellow cheese ({{tdr|42}}) | |
| − | |||
| − | * | ||
| − | |||
| − | |||
| − | |||
| − | |||
| − | ==[[ | + | ==[[Plains of Maredo]] – [[Far Madding]], [[Maerone]]== |
| − | * | + | *fish and mutton with mulled wine ({{wh|32}}) |
| + | *brown crusted meat pie cooked on a charcoal grill with mutton ({{wh|33}}) | ||
| + | *fried fish ({{wh|33}}) | ||
| + | *twisted paper cones filled with roasted peas ({{wh|33}}) | ||
| + | *bread baking on coal, meat roasting on spits ({{loc|4}}) | ||
| + | *mutton stew, round loaf of bread and a pitcher of mint tea ({{loc|4}}) | ||
| + | *mutton, turnips and spicy barley soup ({{loc|5}}) | ||
| − | ==[[Tarabon]] | + | ==[[Tarabon]] - [[Tanchico]]== |
| − | + | *plate of roast lamb with spiced apple jelly, some sort of long yellowish beans prepared with pine nuts ({{tsr|39}}) | |
| − | *plate of roast lamb with spiced apple jelly, some sort of long yellowish beans prepared with pine nuts ( | + | *lamb with honey sauce and glazed apples ({{tsr|51}}) |
| − | *lamb with honey sauce and glazed apples ( | + | *Served in the Domani style; many bowls each filled with slices and tiny slivers of meat and vegetables, some in sauces dark and pale* eaten with sursa (chopsticks?) ({{tsr|51}}) |
| − | *Served in the Domani style; many bowls each filled with slices and tiny slivers of meat and vegetables, some in sauces dark and pale* eaten with sursa (chopsticks?) ( | ||
==[[Tar Valon]]== | ==[[Tar Valon]]== | ||
| − | *Slices of roast beef with brown mustard and horseradish. | + | *Slices of roast beef with brown mustard and horseradish. Roasted potatoes, sweet beans with onions, cabbage and butter peas. Pickles and a wedge of yellow cheese. Thick slices of crusty bread and a dish of butter. Pitcher of milk and a pitcher of spiced wine ({{tdr|19}}) |
| − | *Apple pie and milk ( | + | *Apple pie and milk ({{tdr|19}}) |
| − | *ham turnips and pears ( | + | *ham turnips and pears ({{tdr|24}}) |
| − | *ham, apples and bread and butter ( | + | *ham, apples and bread and butter ({{tdr|28}}) |
| − | *chickens with crisp brown skin ( | + | *chickens with crisp brown skin ({{tdr|31}}) |
| − | ==[[Tear]]== | + | ==[[Tear (Nation)|Tear]]== |
| − | *Fish stew ( | + | *silver goblets and spice jars stood next to two pitchers. One full of wine, rested in a bowl of ice brought all the way from the Spine of the World packed in sawdust ({{tsr|6}}) |
| − | *fish smells from the kitchen, baking and perhaps stewing, and the scent of roast mutton ( | + | *Fish stew ({{tdr|49}}) |
| − | + | *fish smells from the kitchen, baking and perhaps stewing, and the scent of roast mutton ({{tdr|50}}) | |
| − | |||
| − | The following references are kind of vague in the book. They occur while Rand is running toward Tear and Moiraine and co. follow. Jarra and Remen are the two cities mentioned. I believe they are in southern Ghealdan and northern Altara. | + | ==Other== |
| + | The following references are kind of vague in the book. They occur while Rand is running toward Tear and Moiraine and co. follow. Jarra and Remen are the two cities mentioned. I believe they are in southern [[Ghealdan]] and northern [[Altara]]. | ||
| − | *rabbit roasting over a campfire ( | + | *rabbit roasting over a campfire ({{tdr|32}}) |
[[Jarra]] | [[Jarra]] | ||
| − | *Smells of sweet wine and spice cakes ( | + | *Smells of sweet wine and spice cakes ({{tdr|8}}) |
| − | *Roasted mutton, ale, wine and cheese ( | + | *Roasted mutton, ale, wine and cheese ({{tdr|8}}) |
| − | *tray of roasted mutton, sweetbeans, turnips, and freshly baked bread ( | + | *tray of roasted mutton, sweetbeans, turnips, and freshly baked bread ({{tdr|9}}) |
;[[Remen]] | ;[[Remen]] | ||
| − | *mutton, lamb, chicken, beef, some vegetables and a spicy cake ( | + | *mutton, lamb, chicken, beef, some vegetables and a spicy cake ({{tdr|33}}). |
| − | *a spit dog turned a haunch of lamb, a large piece of beef, five chickens and a goose ( | + | *a spit dog turned a haunch of lamb, a large piece of beef, five chickens and a goose ({{tdr|35}}). |
==Camps== | ==Camps== | ||
| − | ==[[Salidar | + | ===[[Salidar Aes Sedai]] camp=== |
| − | *warm milk with honey and spices was sovereign for settling a nervous stomach ( | + | *warm milk with honey and spices was sovereign for settling a nervous stomach ({{loc|36}}) |
| − | *spiced wine, bitter from reheating ( | + | *spiced wine, bitter from reheating ({{cot|20}}) |
| − | *smells of mutton stew and roast pig come from the kitchen ( | + | *smells of mutton stew and roast pig come from the kitchen ({{loc|13}}) |
| − | *two pitiful apples a bit of goat cheese and a heel of bread ( | + | *two pitiful apples a bit of goat cheese and a heel of bread ({{loc|13}}) |
| − | *hot stew and warm bread ( | + | *hot stew and warm bread ({{loc|51}}) |
| − | *lentil stew with carrots ( | + | *lentil stew with carrots ({{cot|20}}) |
| − | *lentil stew, blue veined cheese, olives and crusty brown rolls ( | + | *lentil stew, blue veined cheese, olives and crusty brown rolls ({{cot|20}}) |
| − | *lentil stew with slivers of tough turnips, woody carrots, and bits of something that could have been goat ( | + | *lentil stew with slivers of tough turnips, woody carrots, and bits of something that could have been goat ({{cot|30}}) |
===[[Perrin]]'s camp in [[Amadicia]]=== | ===[[Perrin]]'s camp in [[Amadicia]]=== | ||
| − | *soup, bread and smoked ham ( | + | *soup, bread and smoked ham ({{wh|2}}) |
| − | *porridge or dried beans supplemented by hunting game like venison, rabbit, partridges and wood hens ( | + | *porridge or dried beans supplemented by hunting game like venison, rabbit, partridges and wood hens ({{cot|5}}) |
| − | *roasted woodhen as large as a fair sized chicken with crispy brown skin, bread ( | + | *roasted woodhen as large as a fair sized chicken with crispy brown skin, bread ({{cot|6}}) |
| − | *mutton stew ( | + | *mutton stew ({{wh|5}}) |
===[[Shaido]] camp in Amadicia=== | ===[[Shaido]] camp in Amadicia=== | ||
| − | *bread, yellow cheese and tea ( | + | *bread, yellow cheese and tea ({{wh|4}}) |
===[[Mat]]'s camp=== | ===[[Mat]]'s camp=== | ||
| − | *lamb and soup, dried meat, hard cakes of flatbread, pickled quail eggs, smoked tongue, potted larks, kippered eel ( | + | *lamb and soup, dried meat, hard cakes of flatbread, pickled quail eggs, smoked tongue, potted larks, kippered eel ({{loc|47}}) |
==Miscellaneous references== | ==Miscellaneous references== | ||
| − | *[[Ogier]] consume white cheese, wine and fruit at social gatherings ( | + | *[[Ogier]] consume white cheese, wine and fruit at social gatherings ({{tgh|35}}) |
| − | *[[Seanchan]] kaf – strong, black, bitter brew made from beans ( | + | *[[Seanchan]] kaf – strong, black, bitter brew made from beans ({{kod|34}}) |
| − | *Three Plum Blossoms inn in [[Falme]] has mulled wine on their menu ( | + | *Three Plum Blossoms inn in [[Falme]] has mulled wine on their menu ({{tgh|43}}) |
[[Category:Society and Culture]] | [[Category:Society and Culture]] | ||
[[Category:Articles to be expanded]] | [[Category:Articles to be expanded]] | ||
Revision as of 16:20, 16 October 2010
Contents
Aiel
- Aiel and guests are served small cups of wine and larger cups of water (TSR, Ch. 23)
- motai was a kind of grub found in the waste, quite sweet and crunchy (LoC, Ch. 52)
- tea made from timsin root and silverleaf is used for headaches (TSR, Ch. 34)
- dark, spicy stew of goat with chopped peppers, peas, and squash (TSR, Ch. 49)
- crumbly coarse yellow bread (corn bread?) (TSR, Ch. 49)
- long, bright red beans mixed in with the green (TSR, Ch. 49)
- dish of bright yellow kernels, zemai, and bits of pulpy red, timat. (corn and tomatoes?) (TSR, Ch. 49)
- sweet bulbous fruit with a tough greenish skin from leafless, spiny plants; kardon (TSR, Ch. 49)
Altara – Ebou Dar, Jurador
- honey glazed chicken (WH, Ch. 28)
- hot fish stew (WH, Ch. 30)
- meat pies with beef (KoD, Ch. 6)
- canned food; i.e. candied figs, potted finches, creamed onions (KoD, Ch. 9)
- stringy mutton with peas that were dried and turnips that sat too long. Pepper sauce for the mutton and pine nuts for the peas, both to add flavor. Typical spring meal (KoD, Ch. 9)
- white porridge for breakfast (ACoS, Ch. 23; WH, Ch. 19)
- potatoes, turnips, dried beans, peppers; all found in the cellar of an inn (WH, Ch. 19)
- cold breakfast of bread, ham and yellow cheese (WH, Ch. 30)
Andor
Drinks
- heated egg*milk (CoT, Ch. 15)
- hot tea with honey and a splash of brandy (LoC, Ch. 11)
- blueberry tea (LoC, Ch. 43)
- tea flavored with mint (LoC, Ch. 46)
- plum punch (LoC, Ch. 46)
- mulled wine; made with honey, ginger, cloves in a good wine heated with a poker from the fire (CoT, Ch. 15)
- black tea with mint (KoD, Ch. 35)
- cool sweetberry tea (LoC, Ch. 19)
- weak tea (given to Elayne during pregnancy) (LoC, Ch. 26)
- goats milk (given to Elayne during pregnancy) (LoC, Ch. 27)
Foods
- stew of dried plums with pieces or pork in a “grainy mush” (given to Elayne during pregnancy) (CoT, Ch. 13)
- In military camp, beef boiled in cookpots (CoT, Ch. 15)
- dried apples mixed in a bowl of herbs; sliced burdock root, black haw, cramp bark, dandelion, nettle leaf, and touch of oil (KoD, Ch. 15)
- kid simmered in bland broth (KoD, Ch. 15)
- dried beans (KoD, Ch. 15)
- tiny strawberries (KoD, Ch. 17)
- stew with fatty mutton (KoD, Ch. 17)
- small grilled pond trout, cabbage rolls stuffed with crumbly white ewe's milk cheese, broad beans with pine nuts, tangy apple tart (KoD, Ch. 35)
- cured hams and smoked fish (used as food stores) (WH, Ch. 8)
- sliced saddle of mutton with mustard sauce, capon roasted with dried figs, sweetbread with pine nuts, leek and potato soup, cabbage rolls wit raisins and peppers, squash pie, apple tarts, tipsy cake topped with clotted cream, plain broth and bread (WH, Ch. 9)
- breakfast of cured ham with raisins, eggs cooked with dried plums, dried fish prepared with pine nuts, fresh bread and butter, tea with honey and a hot porridge of grains and herbs (WH, Ch. 26)
- warm bread, butter and honey (WH, Ch. 26)
- hot porridge (WH, Ch. 26)
Two Rivers
- porridge (TSR, Ch. 32)
- strong tea (TSR, Ch. 32)
- lamb stew with chunks of crusty bread (TSR, Ch. 32)
- sliced roasted goose with turnips and peas and good crusty bread (TSR, Ch. 45)
- honeycakes (TSR, Ch. 29)
- apple brandy (TSR, Ch. 29)
Caemlyn
- beef roast seasoned with a sweet spice called arrath (TDR, Ch. 45)
Borderlands
- Shienarans make stew from turnips, onions and dried meat which is quickly and easily consumed (TGH, Ch. 10)
- People of Fal Dara are considered to be wine drinkers, especially wine that goes well with cheese (TGH, Ch. 5)
- Tifan's Well grows tea (TGH, Ch. 22)
Cairhien
- turnips, peas and a roast cooked with skin on (TGH, Ch. 10)
- pork (crispy on the outside, soft on the inside) cut into small pieces, long strings of yellow peppers and peas in a clear thick sauce (TGH, Ch. 21)
- meals of lamb, peas, squash, carrots, cabbage and bread rolls (TGH, Ch. 31)
- porridge (LoC, Ch. 15)
- honey-bread, cheese and fruit (LoC, Ch. 24)
- fig sauce made from dried figs (CoT, Prologue)
Illian
- red striped fish, lightly spiced and a platter of white and yellow cheese (TDR, Ch. 42)
Plains of Maredo – Far Madding, Maerone
- fish and mutton with mulled wine (WH, Ch. 32)
- brown crusted meat pie cooked on a charcoal grill with mutton (WH, Ch. 33)
- fried fish (WH, Ch. 33)
- twisted paper cones filled with roasted peas (WH, Ch. 33)
- bread baking on coal, meat roasting on spits (LoC, Ch. 4)
- mutton stew, round loaf of bread and a pitcher of mint tea (LoC, Ch. 4)
- mutton, turnips and spicy barley soup (LoC, Ch. 5)
Tarabon - Tanchico
- plate of roast lamb with spiced apple jelly, some sort of long yellowish beans prepared with pine nuts (TSR, Ch. 39)
- lamb with honey sauce and glazed apples (TSR, Ch. 51)
- Served in the Domani style; many bowls each filled with slices and tiny slivers of meat and vegetables, some in sauces dark and pale* eaten with sursa (chopsticks?) (TSR, Ch. 51)
Tar Valon
- Slices of roast beef with brown mustard and horseradish. Roasted potatoes, sweet beans with onions, cabbage and butter peas. Pickles and a wedge of yellow cheese. Thick slices of crusty bread and a dish of butter. Pitcher of milk and a pitcher of spiced wine (TDR, Ch. 19)
- Apple pie and milk (TDR, Ch. 19)
- ham turnips and pears (TDR, Ch. 24)
- ham, apples and bread and butter (TDR, Ch. 28)
- chickens with crisp brown skin (TDR, Ch. 31)
Tear
- silver goblets and spice jars stood next to two pitchers. One full of wine, rested in a bowl of ice brought all the way from the Spine of the World packed in sawdust (TSR, Ch. 6)
- Fish stew (TDR, Ch. 49)
- fish smells from the kitchen, baking and perhaps stewing, and the scent of roast mutton (TDR, Ch. 50)
Other
The following references are kind of vague in the book. They occur while Rand is running toward Tear and Moiraine and co. follow. Jarra and Remen are the two cities mentioned. I believe they are in southern Ghealdan and northern Altara.
- rabbit roasting over a campfire (TDR, Ch. 32)
- Smells of sweet wine and spice cakes (TDR, Ch. 8)
- Roasted mutton, ale, wine and cheese (TDR, Ch. 8)
- tray of roasted mutton, sweetbeans, turnips, and freshly baked bread (TDR, Ch. 9)
- mutton, lamb, chicken, beef, some vegetables and a spicy cake (TDR, Ch. 33).
- a spit dog turned a haunch of lamb, a large piece of beef, five chickens and a goose (TDR, Ch. 35).
Camps
Salidar Aes Sedai camp
- warm milk with honey and spices was sovereign for settling a nervous stomach (LoC, Ch. 36)
- spiced wine, bitter from reheating (CoT, Ch. 20)
- smells of mutton stew and roast pig come from the kitchen (LoC, Ch. 13)
- two pitiful apples a bit of goat cheese and a heel of bread (LoC, Ch. 13)
- hot stew and warm bread (LoC, Ch. 51)
- lentil stew with carrots (CoT, Ch. 20)
- lentil stew, blue veined cheese, olives and crusty brown rolls (CoT, Ch. 20)
- lentil stew with slivers of tough turnips, woody carrots, and bits of something that could have been goat (CoT, Ch. 30)
Perrin's camp in Amadicia
- soup, bread and smoked ham (WH, Ch. 2)
- porridge or dried beans supplemented by hunting game like venison, rabbit, partridges and wood hens (CoT, Ch. 5)
- roasted woodhen as large as a fair sized chicken with crispy brown skin, bread (CoT, Ch. 6)
- mutton stew (WH, Ch. 5)
Shaido camp in Amadicia
- bread, yellow cheese and tea (WH, Ch. 4)
Mat's camp
- lamb and soup, dried meat, hard cakes of flatbread, pickled quail eggs, smoked tongue, potted larks, kippered eel (LoC, Ch. 47)
Miscellaneous references
- Ogier consume white cheese, wine and fruit at social gatherings (TGH, Ch. 35)
- Seanchan kaf – strong, black, bitter brew made from beans (KoD, Ch. 34)
- Three Plum Blossoms inn in Falme has mulled wine on their menu (TGH, Ch. 43)
